November 16, 2009

Marmie's '… on the Way Home from Buffalo…chicken Wings

: Image by di_the_huntress via Flickr

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ….not bland and plain ol' BBQ . On a hot scale of 1 – 10 my Hubby calls this a delightful 7 – 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them…and If someone remembers the restaraunt from way back then… I would love to know the name of it!! Good memories… — posted by Marmie's