Strawberry Jammed Christmas Cookies Recipe

Strawberry Jammed Christmas Cookies

What You Need:

1 C of butter, room temperature
1 (3 oz.) pkg. cream cheese, room temperature
1 C of sugar
1 egg yolk
3 t of vanilla extract
2 1/2 C of flour
Seedless strawberry jam

How to Make It:

Place the butter, cream cheese and sugar in a bowl.
Cream the mixture with an electric mixer until light and fluffy.
Add the egg yolk and vanilla and beat until blended in well.
Stir in the flour until well combined.
Cover the bowl and chill for at least 1 hour to firm up the dough.
Preset the oven temperature to 350 degrees.
Remove the dough and shape into 1 inch balls.
Place the balls 2 inches apart on an ungreased cookie sheet.
Use the handle of a wooden spoon to make 1/2 inch indentions in the center of each cookie ball.
Fill each indention with strawberry jam.
Bake 10 minutes or until the cookies are set.
Cool on the cookie sheet 2 minutes then move to wire racks to finish cooling.

Makes 5 dozen cookies

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