April 18, 2008

Why Broccoli Is Best

by Kathy Bea

If you have always had negative associations with broccoli as a kid, but you are looking for a way to eat healthier as an adult, its time to dust off those old prejudices and give this leafy green another try! This cruciferous green is considered a must-have on the dinner table, and with just a little bit of research and a few facts, you will understand why. Similarly, you'll find that a little bit of work will show you exactly how tasty this healthy vegetable can be!

The first thing that you should be aware of is that broccoli is a real powerhouse when it comes to vitamins. Not only does it include a large dose of vitamin C and vitamin A, it also has a healthy heaping of calcium, fiber, and folic acid.

Broccoli is also a significant supply of calcium, and not only does this help with managing high blood pressure, it also assist in fighting against colon cancer and helps build stronger bones. Risk of serious conditions such as cancer, heart disease and cataracts can also be reduced by the influence of broccoli.

Now that we know its importance to our wellbeing, lets explore ways of consuming it. People's facial expression towards broccoli is almost mechanical, but with a little savoring and some thought, one will begin to understand that it is only an effect of a childhood phobia. Although, eating this vegetable, steamed, by itself is delicious, integrating it into a healthy diet comes in a lot of methods. Carefully steaming broccoli until it is tender whilst maintaining its color produces optimum results; this will provide fine-looking food presentation with a tad of crisp.

Drizzling some melted cheese over steamed cooked broccoli is one of the most preferred ways of eating it, especially amongst children. Adult however, tends to value its soft crisp as well as the type cheese topping.

Using pepper jack, and for a more acquired taste, blue cheese like stilton, will have excellent results with broccoli, although sharp cheddar is usually a more desired option.

Broccoli also does a lot of good for roughly any food that has a stew or rich, meaty texture. The next time you cook chicken pot pie, toss in some baby broccoli florets in addition to the potatoes, carrots and rice, as its an excellent way to consume vegetables.

There's no rationale in avoiding broccoli, as you now know, so spend a little extra time to include this multipurpose vegetable in your food!

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Filed under Cooking Tips and Recipes by Kathy Bea

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